There’s something magical that happens when flour, water, and tradition collide—right in front of your eyes.

At Mama Teresa’s, pizza isn’t just made. It flies.

What sets Mama Teresa's lasagna apart is not just its delicious taste but also the sense of community and hospitality that permeates every aspect of the dining experience.

At the heart of our culinary heritage lies a humble yet essential ingredient: the tomato.

Among the many delectable offerings that grace Italian tables, one humble companion stands out—the beloved garlic bread.

From its humble beginnings to becoming a global culinary sensation, pizza has transcended borders and tantalized taste buds for centuries.

Garlic is more than just an ingredient; it's a culinary treasure with a rich history and a wealth of health benefits

Basil is more than a herb; it's a symbol of tradition and a testament to the enduring appeal of Italian cuisine.

This family-owned gem is a testament to the culinary prowess and warm hospitality of Mama Teresa, a native of Genoa, Italy,

We invite you to experience the magic of Italy without leaving the shores of Galveston, TX.